Student Profile

MBA (AGRIBUSINESS) degree programme has been launched by the Hon’ble chief minister,Sri Nitish Kumar on 22 nd july,2006 in the university for academic session 2006 at Pusa with the sole mandate of generating professionally competent and socially responsible and technically qualified human capital with core management competencies having mission of becoming entrepreneurs Read More

SEMESTER I

COURSE

COURSE No.

Credit

Foundation Course in Agriculture

BAM - 501

3+1

Business Opportunities in Agriculture

BAM - 502

3+0

Management Theory & Organizational Behavior

BAM - 503

3+0

Financial Management

BAM - 504

3+0

Managerial Economics

BAM - 505

3+0

Marketing Management

BAM - 506

3+0

Quantitative Analysis for Management

BAM - 507

3+0

Total Credit Hours
21+1
Rural Project Work
BAM - 599
0+2

SEMESTER II

COURSE

COURSE No.

Credit

Legal Management And Business Ethics

BAM - 508

2+0

Information Technology

BAM - 509

2+0

Product Policy and Brand Management

BAM - 510

2+0

Managerial Accounting and cost control

BAM - 511

3+0

Communication for Management

BAM - 512

2+0

Personal Management and Industrial Relation

BAM - 513

2+0

Research Methodology

BAM - 514

2+0

Operation Research

BAM - 515

3+0

Seminar

BAM - 591

0+1

Total Credit Hours
18+1

SEMESTER III

COURSE

COURSE No.

Credit

Agriculture Project Management

BAM - 516

2+0

Production and Operation Management

BAM - 517

2+0

Supply Chain Management

BAM - 518

2+0

Strategic Management

BAM - 519

3+0

Entrepreneurship Development Programme

BAM - 520

1+0

Participatory Extension Management

BAM - 521

1+0

Optional Papers :

International Trade Agribusiness

BAM - 522

2+0

Sales and Distribution Management

BAM - 523

2+0

Consumer Behavior

BAM - 524

2+0

Natural Resource Management

BAM - 525

2+0

Elective Papers :

Mgt. of Agro Chemical & Biotech Industries

BAM - 526

2+0

Mgt. of Plantation Medical &Aromatic Plants

BAM - 527

2+0

Management of Seed Processing Industries

BAM - 528

2+0

Management of (Fruit, Vegetables, Mushroom, Spiced based)Processing Industries

BAM - 529

2+0

Post Harvest Management.

BAM - 530

2+0

Total Credit Hours
 
19+0
Note: Students are required to select any two courses from the list of optional and elective courses separately. These courses will be offered for the minimum strength of one third of the students admitted in the Programme

SEMESTER IV

COURSE

COURSE No.

Credit

Project work

BAM - 600

0+10

 Note: Students are required to select any two courses from the list of optional and elective courses separately. These courses will be offered for the minimum strength of one third of the students admitted in the Programme.

 


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